Kaong in Syrup – Sugar Palm Fruit by Buenas
Introducing Buenas Kaong in Syrup – a delicious and unique treat made from sugar palm fruit. These small, translucent, jelly-like balls are naturally sweet and have a unique texture that makes them a perfect addition to any dessert or drink. They are packed in syrup to preserve their natural sweetness and texture.
They are a great addition to your favorite recipes, such as halo-halo, fruit salad, and ice cream. Try Buenas Kaong in Syrup today and experience the unique and delicious taste of sugar palm fruit in every bite.
Available in 12 oz.
Product of the Philippines.
Ingredients: Sugar Palm Fruit (60%), Water (21%), Cane Sugar (19%), Citric Acid, Flavouring, Preservative ((E223) (Sulphite).