Lye Water by Buenas
Buenas Lye Water is the essential ingredient for making authentic Filipino delicacies! Lye water, also known as “lihia” or “lihiya” is a liquid alkali that is traditionally used in the Philippines for making a variety of dishes such as kakanin, suman, biko, kutsinta, and many more.
Buenas Lye Water is specially formulated to provide the perfect pH level for making traditional Filipino delicacies. It is food grade and safe to use in cooking. Lye water is used to make things elastic and gooey in texture.
In addition to its culinary uses, Lye water has been used for decades as a traditional cleaning agent, it can be used for cleaning kitchen utensils, laundry, and even as a cleaning agent for hair.
Net wt. 11 oz.
Ingredients: Sodium Carbonate, Sodium Silicate, Water.
Product of the Philippines.