Hopia Ube with Tikoy Bits by Ho-Land Hopia & Bakery
Looking for a delicious and unique treat? Look no further than Ho-Land Hopia & Bakery’s Hopia Ube with Tikoy Bits! Made with the perfect blend of ube and tikoy, this delectable pastry is sure to satisfy your sweet tooth. Each bite is filled with the rich and creamy flavor of ube, balanced perfectly with the sweet and chewy texture of tikoy. Whether you’re looking for a snack or a dessert, Hopia Ube with Tikoy Bits is the perfect choice. So why wait? Treat yourself to the amazing taste of Ho-Land Hopia & Bakery’s Hopia Ube with Tikoy Bits today and experience a whole new level of deliciousness!
Tikoy, also known as Nian Gao (年糕) in Chinese, is a type of glutinous rice cake that is commonly eaten during the Lunar New Year. It is made by steaming glutinous rice flour with water and sugar, resulting in a sticky, sweet, and chewy cake. In Chinese culture, Tikoy is often given as a gift to family and friends as a symbol of good luck and prosperity in the new year. It is also a popular ingredient in many Chinese and Southeast Asian desserts and dishes, including the Hopia Ube with Tikoy Bits from Ho-Land Hopia & Bakery.
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Net wt. 8 oz.
Product of the Philippines.