Purple Yam (Ube) Powder by Tropics
- 100% natural Ube Purple Yam powder
- It is used in a variety of desserts, as well as a flavor for ice cream, milk Swiss rolls, tarts, cookies, cupcakes, cakes and other types of pastries.
- Dehydrated powder that needs to be hydrated before use.
- Product of Indonisia
The ube powder needs to be rehydrated before use. It needs to be cooked in a water-filled saucepan until it forms a paste texture. If you are looking for something that is ready to use, try the McCormick Ube Extract.
Find our ube halaya recipe here.
Available in 5 oz
What is ube:
The purple yam, pronounced “OO-beh,” is a starchy tuber (Dioscorea alata) that is closely related to yams with white flesh. Although ube’s roots are in Southeast Asia, Filipino food is where it is most frequently utilized.
Want to Learn More About Ube?
What is Ube? Everything You Need to Know About Ube