Pork Congee by Mei Wei
Congee is a classic breakfast dish that can be found as a staple in many countries including China, Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Enjoy this instant pork congee by just adding water!
Net wt. 1.5 oz