Pancit Palabok by Excellent
While this type of noodle is very popular among Filipinos, people in different countries around the globe have accepted it as a substitute to their own dishes. It is also attractive to those who have a preference for thick noodles. Preparation is easy, soak for 10 minutes in water, boil for 10-15 minutes, and leave in hot water (remembering to stir and loosen noodles) for another 15-30 minutes.
Find the Mama Sita Palabok Gravy Mix here and the ground chicharon here to top off the dish.
Available in 16oz packages.
Product of the Philippines
INGREDIENTS: Yellow Cornstarch, Water, Sodium Polyphosphate
What is pancit palabok?
Pancit Palabok is a mouthwatering Filipino noodle dish topped with shrimp sauce, shrimp, smoked fish flakes, pig cracklings, and eggs. It is the ideal light lunch or anytime snack because it is hearty and delicious. Another illustration of how much Filipinos love their noodle dishes.
| Size | Single, 3-Pack |
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*Orders will be shipped within 1 business days once we receive your money, Estimated delivery ranges from 3 to 7 days.
*Orders are shipped via USPS Priority, Express or First Class Mail.
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Returns of unopened merchandise can be exchanged, or refunded in full within 40 days from the date that your item was received.
*Return shipping is the obligation of the purchaser unless return is the result of our error (i.e. the wrong item or damaged items). If you are requesting an exchange and we are unable to cover the cost of shipping.
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