Bagoong Alamang – Salted Shrimp Fry by Kamayan
Kamayan Bagoong Alamang – Salted Shrimp Fry is a bold, flavor enhancer for Filipino and Southeast Asian dishes. It’s a popular condiment that can be used in various ways. Kamayan Bagoong Alamang – Salted Shrimp Fry can be used as in ingredient in Filipino dishes, such as pinakbet or binagoongan. Also, it can be used by itself as the dipping sauce for green mangoes.
If you want to add a burst of flavor to your meals, Kamayan Bagoong Alamang – Salted Shrimp Fry is the ideal choice. Try it today and let the bold flavors take over your meals and turn them into a celebration.
NOTE: This kind of bagoong alamang (pink in color) is typically cooked and sauteed for a few minutes before use.
- Earthy, salty and sweet flavor profile
- 10 calories per serving
- Perfect as a condiment, dipping sauce or ingredient
Available in 12 oz jar.
Ingredients: Shrimp, Salt, 0.1% Sodium Benzoate added as preservative, Artificial Color FD&C Red #3.
Product of the Philippines.
California Proposition 65 Disclaimer
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