Sauteed Shrimp Paste – Ginisang Bagoong Regular by Kamayan

Kamayan Sauteed Shrimp Paste, also known as Ginisang Bagoong Regular, is a traditional Filipino condiment that adds a bold and savory flavor to any dish. Made from high-quality shrimps, this paste is carefully fermented and sauteed to perfection, creating a rich and savory taste that is sure to elevate your meals.

This savory paste is versatile and can be used as a base for many dishes such as sautéed vegetables, fried rice, and even as a dip for meats, seafood, and even mangoes! It’s also a great ingredient to add depth of flavor to soups and stews. It is a staple in Filipino cuisine and is enjoyed by many as a condiment that adds a unique and delicious flavor to any dish.

Kamayan Sauteed Shrimp Paste is gluten-free, making it a perfect option for those with gluten sensitivities. If you’re looking for a savory and bold condiment that will elevate your meals, Kamayan Sauteed Shrimp Paste is the perfect choice. Try it today and experience the delicious flavor of traditional Filipino cuisine.

Available in 8.8 oz jars

Ingredients: Shrimp Fry, Corn Oil, Vinegar, Garlic, Onion, Chili, Iodized Salt, Sugar, Monosodium Glutamate (msg).

Product of the Philippines

What is bagoong?

A Filipino condiment known as bagoóng is composed entirely or mostly of fermented fish, krill, or shrimp paste with salt. The fermenting process also yields patis, a type of fish sauce. In the Philippines, there are numerous regional variations in bagoóng cooking.

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