Sauteed Shrimp Paste – Ginisang Bagoong Spicy by Kamayan

Introducing Kamayan Sauteed Shrimp Paste, also known as Ginisang Bagoong Spicy, the ultimate flavor booster for your taste buds! This traditional Filipino condiment is made with high-quality shrimps that have been carefully fermented and sauteed to perfection, creating a bold, savory and spicy taste that will make your taste buds dance with joy.

This sauteed shrimp paste is not just a condiment, it’s a flavor explosion in a bottle! Use it as a dip for meats and seafood (pro-tip: use it as a dip for green mangoes), stir it into fried rice, add it to soups and stews, or even use it as a marinade, the possibilities are endless. It’s like having a personal flavor sous chef in your kitchen.

Kamayan Sauteed Shrimp Paste Spicy version is the perfect condiment for those who like to live on the spicy side of life. If you’re looking for a condiment that will turn any meal into a flavor fiesta, Kamayan Sauteed Shrimp Paste Spicy is the perfect choice. Get your hands on a bottle today and let the flavor party begin!

Available in 8.8 oz jars

Ingredients:  shrimp, corn oil, (not genetically modified), vinegar, onion, garlic, salt, sugar, seasoning (amino acids)

Product of the Philippines

What is bagoong?

A Filipino condiment known as bagoóng is composed entirely or mostly of fermented fish, krill, or shrimp paste with salt. The fermenting process also yields patis, a type of fish sauce. In the Philippines, there are numerous regional variations in bagoóng cooking.

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