Pork Congee by Mei Wei
Congee is a classic breakfast dish that can be found as a staple in many countries including China, Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Enjoy this instant pork congee by just adding water!
Net wt. 1.5 oz
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