Mochicko Sweet Rice Flour by Koda Farms
Introducing Mochiko Sweet Rice Flour, the perfect ingredient for creating delicious and authentic Asian-inspired desserts. This sweet rice flour is made from 100% glutinous rice, giving it a unique and slightly sweet flavor and a smooth texture.
Mochiko Sweet Rice Flour is commonly used to make a variety of traditional Asian desserts such as mochi, daifuku, and taiyaki. It can also be used as a thickener for soups and sauces, and as a gluten-free alternative for wheat flour in baking.
With Mochiko Sweet Rice Flour, you can create delicious and authentic Asian desserts in the comfort of your own home. Order now and elevate your next baking session with Mochiko Sweet Rice Flour.
Net wt. 16 oz.
Product of the USA.
Ingredients: Short Grain Sweet Rice Flour.
| Size | Single, 3-Pack |
|---|
*Orders will be shipped within 1 business days once we receive your money, Estimated delivery ranges from 3 to 7 days.
*Orders are shipped via USPS Priority, Express or First Class Mail.
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*Tracking information will be emailed when your order is shipped.
Returns of unopened merchandise can be exchanged, or refunded in full within 40 days from the date that your item was received.
*Return shipping is the obligation of the purchaser unless return is the result of our error (i.e. the wrong item or damaged items). If you are requesting an exchange and we are unable to cover the cost of shipping.
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