Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community by Kat Lieu

Discover the delights of Asian baking with “Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More,” by Kat Lieu, founder of Subtle Asian Baking. This must-have cookbook offers a diverse range of beloved Asian treats that will transport your taste buds to new culinary heights.

Immerse yourself in the world of Asian baking as you embark on a flavorful adventure, guided by lush photography and rewarding recipes. Experience the thrill of innovative Asian twists on contemporary bakes, featuring ingredients that are both exciting and familiar. Indulge in the unforgettable flavors of miso-mochi brownies and the bold kick of spicy gochujang flourless chocolate cake. And yes, there’s even a recipe for homemade boba!

Whether you’re yearning for the nostalgic taste of Asian desserts or seeking to expand your baking repertoire, this cookbook is a treasure trove of inspiration. Vibrant ingredients like miso, matcha, pandan, and soy sauce take center stage, allowing you to create Asian-inspired drinks, custards, cakes, and frozen treats from the comfort of your own kitchen.

Prepare to indulge in delectable creations such as Quick Microwave Mochi, Fluffy Japanese Pancakes, Lemony Matcha Macarons, Tangzhong Milk Bread, and Vietnamese Egg Dalgona Coffee. With each recipe carefully crafted, you’ll learn to steam, fry, boil, and bake your way to perfection.

“Modern Asian Baking at Home” is your passport to a world of delightful flavors and textures. Whether you’re a seasoned home baker or a hobbyist seeking new culinary horizons, this cookbook will inspire you to infuse your baking with the essence of Asia. Unleash your creativity and embark on a culinary journey that will leave your family and friends craving more.

Publisher: ‎ Quarry Books (July 26, 2022)

Language: ‎ English

Hardcover: ‎ 176 pages