Extra Spicy Chili Crunch by Momofuku
Say hello to Momofuku Chili Crunch. Momofuku’s go-to method for enhancing the flavor and texture of our favorite dishes is this hot-crunchy chili oil.
Chili Crunch is a restaurant-tested product that was created by David Chang and the Momofuku Culinary Lab after ten years of study.
Even though Extra Spicy Chili Crunch is twice as hot as regular Chili Crunch, it doesn’t merely overwhelm you with heat. Habaneros give Extra Spicy Chili Crunch a delicate flowery flavor that cools the heat. If you enjoy things hot, you’ve found your match.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
Net wt. 5.3oz
Product of USA