- 100% Authentic Vietnamese Coffee – Imported straight from the Central highlands farms of Vietnam, without any artificial ingredients – perfect as natural high caffeine, semi oil roasted whole beans for Espresso, French press, Cold Brew and specially Vietnamese Phin Filter
- Fresh roasted in Los Angeles, California then immediately packed and sealed in our innovative bags to keep coffee freshness.
- Medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet aftertaste.
- Nam Coffee brings creativity and adventure to your morning routine. We understand that there isn’t simply one perfect way to brew a great cup of coffee. That’s why we take premium, sustainably-grown robusta and arabica beans and roast them with a low-temperature technique that prioritizes taste and long-lasting aroma.
- DISTRICT ONE – Medium Dark Roast, Balance 50% Robusta 50% Arabica, Tasting Notes Chocolate, Brown Sugar, Stone Fruit.
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About Nam Coffee: Nam Coffee’s founder Vince Nguyen has had a lifelong relationship with Vietnamese coffee. He is an immigrant, art director, and the visionary entrepreneur behind Nam Coffee. Vince is excited and very proud to brings the traditional taste of Vietnamese coffee right here to the US!