NAM COFFEE – NAM COFFEE – ORANGE COUNTY – Medium Roast , 30% Robusta 70% Arabica, whole bean Vietnamese coffee Nam Coffee

• 100% Authentic Vietnamese Coffee – Imported directly from the Central highlands farms of Vietnam, without any artificial ingredients – perfect as natural high caffeine, semi oil roasted whole bean for Espresso, French press, Cold Brew and specially Vietnamese Traditional Phin Filter 
• Freshly roasted in Los Angeles, California then immediately packed and sealed in our innovative bags to keep coffee freshness. 
• Medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet aftertaste, not sour coffee anymore. 
• Founded by a new generation of Vietnamese Americans, we’ve been grinding away for years in search of the perfect blends, while promoting diversity, inclusion, and equity in the coffee industry. 
• Orange County blend with 30% Robusta and 70% Arabica, Medium roast level. Bright and punchy with notes of Cacao, Citrus and Hazelnut. 
• By working directly with multi-generation farmers in Vietnam, Nam Coffee contributes to the local economy and creates jobs while also honoring Vietnam’s rich agricultural legacy with quality products.

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About Nam Coffee: Nam Coffee’s founder Vince Nguyen has had a lifelong relationship with Vietnamese coffee. He is an immigrant, art director, and the visionary entrepreneur behind Nam Coffee. Vince is excited and very proud to brings the traditional taste of Vietnamese coffee right here to the US!