Introducing Navarro’s Fermented Mudfish in Rice (Burong Dalag), a delicious and traditional Filipino delicacy that is sure to delight your taste buds! Made using only the freshest young mudfish and cooked with rice, this fermented dish is a must-try for anyone who loves bold and savory flavors.

Navarro’s Fermented Mudfish in Rice (Burong Dalag) is made using a centuries-old recipe that has been passed down from generation to generation. The mudfish is carefully cleaned and then mixed with cooked rice, salt, and other seasonings before being left to ferment for several days.

The result is a rich and complex flavor that is both tangy and salty, with a texture that is both chewy and crunchy. Navarro’s Fermented Mudfish in Rice (Burong Dalag) is a great addition to any Filipino meal, whether served with rice or as a side dish to other dishes.

Not only is this fermented dish delicious, it is also packed with nutrients. The mudfish is a great source of protein and omega-3 fatty acids, while the fermentation process adds beneficial bacteria to your gut.

So why not try Navarro’s Fermented Mudfish in Rice (Burong Dalag) today and experience the authentic taste of traditional Filipino cuisine? Order yours today and add a touch of Filipino flavor to your meals!

Net wt. 8 oz.