Introducing Navarro’s Fermented Shrimp in Rice (Burong Hipon) – a culinary treasure that will transport your taste buds to new heights of flavor!

Navarro’s Fermented Shrimp in Rice, also known as Burong Hipon, is a traditional Filipino delicacy that has been perfected over generations. Made with the finest quality shrimp and fermented rice, this unique condiment offers a distinctive umami taste that is both savory and tangy. Every jar of Navarro’s Burong Hipon is a testament to the rich culinary heritage of the Philippines.

The secret to Navarro’s Fermented Shrimp in Rice lies in its meticulous preparation. Expertly fermented for optimal taste and texture, this condiment boasts a complex flavor profile that is hard to resist. The natural fermentation process enhances the umami notes of the shrimp while developing a delightful tanginess. With its robust and authentic taste, Navarro’s Burong Hipon is a versatile ingredient that adds depth and character to a wide range of dishes.

From traditional Filipino recipes to fusion creations, Navarro’s Fermented Shrimp in Rice is a game-changer in the kitchen. Use it as a flavorful dip for vegetables or grilled meats, mix it into your stir-fries for an extra kick, or incorporate it into traditional Filipino dishes like sinigang or binagoongan. With Navarro’s Burong Hipon, every bite is a celebration of bold flavors and culinary excellence.

Indulge in the authentic taste of Navarro’s Fermented Shrimp in Rice (Burong Hipon) and discover the vibrant flavors of the Philippines. Experience the depth, complexity, and unparalleled quality of this traditional delicacy. Elevate your culinary creations and embark on a gastronomic journey with Navarro’s – where tradition meets innovation.

Net wt. 8 oz.