Umami and Soy Sauce Ramen Noodle Soup by Nissin RAOH

Inspired by ramen shops across Japan, Nissin RAOH delivers premium Japanese ramen noodles through a state-of-the-art, triple-layer process without frying—then pairs it with a rich and savory umami broth. Upon its release, RAOH had discriminating Japanese ramen-lovers lining up outside a Tokyo pop-up shop. It’s that good.

Nutritional Facts:

Ingredients: WHEAT FLOUR, MODIFIED FOOD STARCH, SOY SAUCE (SOYBEAN, WHEAT, SALT), RICE OIL, SALT, WATER, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CALCIUM CARBONATE, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GRATED GINGER, GUM ARABIC, LACTOSE, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POWDERED FERMENTED BAMBOO SHOOT, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM METAPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, SPICE, SUGAR, TOCOPHEROL (PRESERVATIVE), XANTHAN GUM.