Neoguri Spicy Seafood – Udon Type Noodles by Nongshim

introducing Nongshim’s Neoguri Spicy Seafood Udon type Noodles – the ultimate combination of heat, flavor and convenience. Made with a fiery blend of spices, these instant udon noodles are sure to satisfy your cravings for something spicy and hearty. Perfect for a quick and easy meal, each 4-pack contains four individual servings, making it a convenient option for busy professionals, college students and anyone looking for a satisfying and delicious meal.

Neoguri Spicy Seafood Udon noodles are thick and chewy, providing a nice texture to the dish. The broth is spicy and flavorful, making it a perfect option for those who love spicy food. Enjoy it as a standalone meal or add some egg, vegetables, and proteins of your choice to make it more hearty. Order now and taste the difference that real seafood and authentic spices can make in an instant noodle dish.

Cooking Instructions: 

1. Boil about 2 1/4 cups of water. Add noodles, soup base and vegetable mix.

2. Cook for 5 minutes, stirring occasionally.

3. Remove from heat and serve.

Available in 4.2 oz x 4 packs.

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANCHOVY EXTRACT*, ANCHOVY*, BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, BONITO EXTRACT*, CARAMEL* (COLOR), CORN SYRUP*, CUTTLEFISH EXTRACT*, DEHYDRATED VEGETABLES (SEAWEED, CARROT, GREEN ONION), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC*, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSSEL*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SAND LANCE EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.

Made in USA.