Vietnamese Crispy Corn Snacks by Noodle Girl
Noodle Girl’s Vietnamese Crispy Corn Snacks bring a piece of Chef Hang’s childhood memories from South Vietnam straight to your taste buds. Back during the Vietnam War, her family grew maize to provide affordable food for the people. Chef Hang’s mother developed a delicious crispy corn recipe, which is now made in Noodle Girl’s San Francisco kitchen. These crunchy corn snacks are fried to perfection and tossed in a special blend of chili, salt, and sugar, offering a delightful burst of flavors in every bite. Experience the taste of Vietnam with Noodle Girl’s Vietnamese Crispy Corn Snacks.
Ingredients: glutinous corn (chinese maize), sunflower oil, salt, sugar, chili powder, mushroom powder
Product of the USA | San Francisco, CA
Net wt. 2 oz.
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