Buko Pandan Jelly by Nora Kitchen
Experience the delicious taste of the Philippines with Nora Kitchen’s Buko Pandan Jelly. Made with natural ingredients, this jelly is a refreshing and flavorful dessert that can be enjoyed any time of the day. The perfect balance of creamy coconut and sweet pandan flavors make it hard to resist.
It’s perfect for any occasion, whether you’re hosting a party, looking for a quick and easy dessert, or simply want to indulge in a sweet treat. Nora Kitchen Buko Pandan Jelly is very easy to prepare, just mix it with boiling water, transfer to a mold, and let it set in the refrigerator.
This jelly is a perfect dessert for any Filipino food lover. It’s also a great way to introduce your friends and family to the delicious flavors of the Philippines. Try Nora Kitchen’s Buko Pandan Jelly today and taste the difference!
Net wt. 5.9 oz.
Find other Nora Kitchen pantry essentials here.
Product of the USA.
INGREDIENTS: Sugar, Carrageenan (Seaweed Extract), Natural and Artificial Flavor, FD&C (Yellow 5, Blue 1).
What is pandan?
A tropical plant known as pandan, commonly referred to as screwpine, is valued mostly for its long, blade-like leaves. It’s a common component in many of Filipino, Thai, and other Southeast Asian dishes.
What does pandan taste like?
It is characterized as having a grassy vanilla flavor with a tinge of coconut in it.