Oodaalolly Dark Chocolate with Calamansi Oodaalolly

Oodaalolly’s Signature 70% Dark Chocolate with Calamansi

Indigenous to the Philippines, calamansi’s distinctive flavor is pleasantly tart—a cross between a lime and a tangerine. It imparts a bright, complex, and refreshing taste.

Ingredients: Philippine cacao, Unrefined Cane Sugar, Powdered Calamansi (contains a small amount of gluten free maltodextrin)

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About Oodaalolly: Hernan and Jeremy are the masterminds behind Oodaalolly – a chocolate company that combines Filipino ingredients with Swiss style and techniques, made proudly in the USA. Hernan’s lifelong obsession with chocolate led him to start the company, while Jeremy joined the team after falling in love with the chocolate and helping out at a Filipino night market in San Francisco. During the pandemic, Jeremy spent his time learning about chocolate and honing his craft, eventually developing Oodaalolly’s “Laabooratory” where they use unique Filipino ingredients, Swiss techniques, and American innovation to create their award-winning chocolate. With a dream to open chocolate shops in Iceland and the Philippines, Oodaalolly offers a one-of-a-kind chocolate experience that is truly unforgettable.