Pandan Cake by Regent

Regent Pandan Cake is the perfect treat for anyone looking for a fun and delicious way to satisfy their sweet tooth cravings. Made with the fragrant pandan leaves, this moist and fluffy cake is bursting with a unique and irresistible pandan flavor. The soft and fluffy texture of the cake, combined with the sweet pandan flavor, makes it a perfect dessert for any occasion.

Perfect for any occasion, whether it’s a birthday party, a family get-together, or just a casual snack, Regent Pandan Cake will be the star of the dessert table. So why settle for a boring dessert when you can have a fun and delicious good time with Regent Pandan Cake? Grab one and join the pandan party!

Individually wrapped to ensure freshness. Comes in 10-pack of light sweet pandan flavored sponge cakes.  Perfect for a sweet tooth fix!

Available in 200g packages.

Find other Filipino Regent Foods snacks and cakes here.

Ingredients: Sugar, Wheat Flour, Egg, Shortening, Corn Syrup, Milk Powder, Emulsifier (Mono and diglycerides, Ployglycerolesters Sorbitan Monosterate, Propylene Glycol Monoesters), Pandan Flavor, and Food Color (FD&C Yellow #5, FD&C Blue #1)

Product of the Philippines.

What is pandan?

A tropical plant known as pandan, commonly referred to as screwpine, is valued mostly for its long, blade-like leaves. It’s a common component in many of Filipino, Thai, and other Southeast Asian dishes.

What does pandan taste like?

It is characterized as having a grassy vanilla flavor with a tinge of coconut in it.