Flat Tops by Ricoa

Ricoa was the first company to make chocolate in the Philippines, and is the creator of the famous Ricoa Flat Tops and Ricoa Curly Tops chocolates.

Flat Tops and Curly Tops may appear similar, however, it’s likely that they have distinct formulations due to variations in the amount of sugar, salt, and cocoa utilized, as well as the roast level of the cocoa beans. The darker color of Curly Tops could imply that more cocoa is used or that they are made from darker-roasted cocoa beans. Flat Tops, on the other hand, are lighter in tone and have a more pronounced texture. Curly Tops emphasize the cocoa flavor with a slight saltiness and have a strong aftertaste. Ricoa Flat Tops achieve this by adding sweetness to the lightly roasted cocoa.

Perfect for snacking on the go, adding to your dessert spread or sharing with friends and family. Ricoa Flat Tops are a delicious treat that everyone can enjoy. Ricoa Flat Tops are sure to delight your taste buds, whether it’s a nostalgic treat or you’re looking for something new to try!

Need a recipe idea for Flat Tops? Try our Choc-Nut + Flat Tops Cookies! It’s a blend of two iconic Filipino chocolates, King Choc-Nut and Flat Tops, to create one delectable cookie.

Available in 5.29oz bags

Ingredients: Milk Solids, Refined Sugar, Hydrogenated Vegetable Fat (Palm Oil, Palm Kernel Oil), Cocoa Powder, Emulsifiers (Soya Lecithin, E476), Iodized Salt, Vanillin and Cinnamon.

Product of the Philippines.