Maja Blanca (Coconut Pudding) By Galinco

Sarap Pinoy Maja Blanca – the ultimate comfort dessert for any occasion! A traditional Filipino delicacy, Maja Blanca is a creamy and sweet dessert traditionally made from coconut milk, cornstarch, and sugar.

With Sarap Pinoy Maja Blanca Mix, you can now easily make your own delicious and authentic Maja Blanca at home. This mix is specially formulated to give you the perfect balance of sweetness and creaminess, just like the traditional recipe. And it is made with all-natural ingredients, so you can be sure that you’re getting a healthier alternative compared to store-bought versions.

The best part of Sarap Pinoy Maja Blanca Mix is its versatility. It can be served as a dessert on its own or as a topping for various sweets such as leche flan, ice cream, or fruit salad. It is also perfect as a special treat for any event, such as parties, birthdays, and even for holidays like Christmas and New Year.

If you want to impress your friends and family with your homemade Maja Blanca, or if you’re simply looking for a delicious and comforting dessert, then look no further than Sarap Pinoy Maja Blanca Mix. Try it today and experience the authentic taste of traditional Filipino delicacy!

Directions:

1. Dissolve the Galinco Maja Blanca Mix completely in 1/4 cup water and set aside.

2. Dissolve coconut cream powder in 1 1/2 cup warm water and bring to boil while stirring occasionally. *Optional: Add 1/2 cup Ligo Sweet Corn cream style

3. After boiling, reduce heat into medium setting and add the Sarap Pinoy Maja Blanca mixture into boiling coconut cream. Stir constantly until mixture thickens or turns into paste (about 3-5 minutes).

4. Pour into mold and cool completely before serving.

Net wt. 185 g.

Product of the Philippines.

Ingredients: Sugar, Cornstarch, Coconut Powder, Milk Powder.