Sapin Sapin (Steamed Layered Rice Cake) By Galinco

Sarap Pinoy Sapin Sapin is a traditional Filipino dessert that will transport your taste buds straight to the Philippines. Made with layers of glutinous rice, coconut milk, and sugar, this delicacy is flavored with natural ingredients such as pandan and ube. The combination of chewy and sweet is a perfect balance, and the layers of colorful ingredients make this dessert a feast for the eyes as well as the taste buds. Perfect for special occasions or as a treat for yourself, try Sarap Pinoy Sapin Sapin today and discover the unique flavors of the Philippines!

Directions:

1. Fill the steam pan half full with water.

2. Grease a round shape a 20 cm with some butter.

3. Mix 2 packs of coconut powder with 350 ml of water.

4. Divide the coconut mixture into 3 parts.

5. Mix 1 sachet of each powder mix with the coconut mixture.

6. You will then receive a yellow / white / purple mixture. Pour the purple mixture into the mold and cook for 8 minutes in the steam pan. Then pour the white mixture into the mold and cook for 5 minutes in the steam pan. Finally, pour the yellow mixture into the mold and then cook for 8 minutes in a steam pan.

7. Let it get cold and then release it from the mold.

Net wt. 460 g.

Product of the Philippines.

Ingredients: Sugar, Glutinous Rice Flour, Coconut Powder,  Wheat Flour, Ube Powder, Maltodextrin, Artificial Flavor And Artificial Food Colors fd&c Red 40 (E129) And Fd&c Blue 1 (E133), Artificial Flavors And Artificial Food Color fd&c Yellow 5 (E102).