Sotanghon – Mung Bean Vermicelli – Cellophane Noodles by Super Q
Super Q Mung Bean Sotanghon can be used in a variety of dishes including Filipino pancit and chicken sotanghon. To prepare, simply soak the noodles in hot water for 2 to 3 minutes, and it is ready for use.
Available in 12 oz packages.
Ingredients: Potato Starch (70%) and Mung Bean (30%)
Product of the Philippines.